There’s something a little magical when cooking for your loved ones at the weekends. The Frog Meat Fish Head Hotpot is quite popular, and my favorite restaurant is too far way, and there is no place to park my car. Last weekend, I am trying how to make frog head hot pot at home? The main material is Frog and fish head. The frog tastes tender and smooth, with fish soup. The soup is delicious, quite spicy but not dry. High-temperature boiled fish head mixed with the frog, they make each other become more delicious.
苏城最近刮起了一阵美蛙鱼头风,不过老天桥蛙炉火锅真心难停车,资深吃货周末在家琢磨怎么自制美蛙鱼头火锅,有没有人要来拜师学艺?美蛙鱼头火锅的主要材料是花鲢鱼头跟牛蛙,牛蛙入口细嫩爽滑,加上鱼汤,锅底鲜香,辣而不燥。高温火煮后的鱼头去除腥味,味道恰好能与美蛙的鲜味融合在一起,鱼头的鲜味也可以让美蛙变得更加鲜美。蛙肉和鱼肉都属于性味偏凉的食物,真正的好吃不上火。
Raw Materials:
原材料:
Fish head, bullfrog, mushrooms, and potatoes
鱼头,去皮牛蛙,香菇,土豆
Pepper, garlic, onion
花椒,蒜头,小葱
All the materials
大集合
Put the fish head, bullfrog, onion and mushrooms one by one
依次放入鱼头、牛蛙、小葱、香菇
My exclusive soup
秘制锅底
Then Frog Meat Fish Head Hotpot is finished.
Duang Duang Duang 完成。
AHA,看起来相当美味
确实很好吃的呀 很入味
开始走舌尖路线了哦~
哈哈 自己在家琢磨的时候 顺便拍了拍照片
哇 真是贤妻良母啊
真的么 哈哈哈
我的问题是,牛娃就牛蛙呗,为啥要叫美蛙?哪里美了!
难道是因为原产地??
牛应该是因为大的意思吧 比青蛙个有大
美味啊 超好吃 所以是美蛙 哈哈哈
你不懂吃货的心头好啊
牛蛙是因为叫声命名的,跟个头无关。
动态图看的我老眼昏花,有点晕车。
这是火锅的锅底?我以为鱼头和牛蛙直接捞起来就吃了
动图做的时候 闪的太快了 哈哈