Self-made Frog Meat Fish Head Hotpot 好吃不上火,自制美蛙鱼头火锅

There’s something a little magical when cooking for your loved ones at the weekends. The Frog Meat Fish Head Hotpot is quite popular, and my favorite restaurant is too far way, and there is no place to park my car. Last weekend, I am trying how to make frog head hot pot at home? The main material is Frog and fish head. The frog tastes tender and smooth, with fish soup. The soup is delicious, quite spicy but not dry. High-temperature boiled fish head mixed with the frog, they make each other become more delicious.

苏城最近刮起了一阵美蛙鱼头风,不过老天桥蛙炉火锅真心难停车,资深吃货周末在家琢磨怎么自制美蛙鱼头火锅,有没有人要来拜师学艺?美蛙鱼头火锅的主要材料是花鲢鱼头跟牛蛙,牛蛙入口细嫩爽滑,加上鱼汤,锅底鲜香,辣而不燥。高温火煮后的鱼头去除腥味,味道恰好能与美蛙的鲜味融合在一起,鱼头的鲜味也可以让美蛙变得更加鲜美。蛙肉和鱼肉都属于性味偏凉的食物,真正的好吃不上火。

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Raw Materials:

原材料

Fish head, bullfrog, mushrooms, and potatoes

鱼头,去皮牛蛙,香菇,土豆

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Pepper, garlic, onion

花椒,蒜头,小葱

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All the materials

大集合

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Put the fish head, bullfrog, onion and mushrooms one by one

依次放入鱼头、牛蛙、小葱、香菇

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My exclusive soup

秘制锅底

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Then Frog Meat Fish Head Hotpot is finished.

Duang Duang Duang 完成。

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