画皮画骨难画心

今年的青年节不可谓是红红火火恍恍惚惚啊。那个被人拿着李冰冰照片索要签名的范冰冰的弟弟范丞丞,在节日凌晨发布了一个付费照片,付费60元就后就可以看到清晰照片,结果等他早上睡醒的时候,已经有呜呜泱泱八万人点击了购买,也就是说这一觉睡醒就有了480万元的“睡后”收入。

是喜羊羊提不动刀了?还是你小猪佩奇飘啦?
请给我一个合理的解释?

这说到底,长滴好看就是好啊。

之前,炒个股啥的,要想玩大,那就要杠杆。现在时代不同了,“移动让世界更美好了”,动动手指就能和全世界人做朋友了。只要有资本,不论你是美啊或者漂亮啊或者可爱啦,以及前凸后翘啦,你就能换成钱,而且是几亿级的人口基数之上变现。

吓银不?你说吓银不?

这事儿出来之前,还没怎么觉着,毕竟生活中网红的收入总是那么令人完全信服。这条新闻过后,不禁唏嘘多么令人惶恐的规模效应啊。
感叹归感叹,其他也不说啥了,人家是现实的靠脸吃饭,三个字:
没毛病!”

望求菩萨来点化,渡我素贞出凡尘

望求菩萨来点化 渡我素贞出凡尘
——可爱 可歌 可泣的异地恋
君住长江头,我住长江尾,日日思君不见君,共饮长江水。
信情能比金坚,怎奈睹物又思人。
爱情在分隔两处的恋人身上,既甜蜜又折磨。

没有朝夕相处的陪伴,走在人潮拥挤的马路和商场,看见成双成对的别人,虽然名义上有个男(女)朋友,可是自己还是孤身一人。

在公司,被领导责备了,心情委屈,好想找个人倾诉,可这个人却不在身边;

签了一单成功了,公司奖励了一大笔分红,特别想开一瓶好酒,去曾经看都不敢看一眼的豪华餐厅订个位子,可是坐在对面的那个人,他(她)好远。 Continue Reading

Happy Farmhouse 太湖边,漫山岛的农家乐

I went to see the 漫山岛 to have a dinner beside the beautiful Taihu Lake last weekend. It was by far the best restaurant I visited in 2018. If you ever have the chance to visit Suzhou, I highly recommend this place. All the dishes are so fresh and delicious, though they may not look that good on photos. Now I prefer to eat at the farmhouse. All the restaurants in the city is so boring. Their dishes look so good on photos, but all these taste the same to me. I am in love with the fresh cooking style in the countryside.

上周末我去看漫山岛吃农家乐,坐落于美丽的太湖边。这是迄今为止我在2018年访问过的最好的餐厅。如果你有机会参观苏州,我强烈推荐这个地方。所有的菜都非常新鲜和美味,虽然他们在照片上看起来不太好。现在我更喜欢在农家吃饭。感觉城市里所以的彩色都很单调。他们的菜肴在照片上看起来不错,但所有这些对我来说味道都一样。我更偏爱农家菜新鲜的烹饪风格。

Marinated shrimp with Wine

醉虾

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When this dish is brought on our table, the shrimps are still alive and kicking. It tastes good.

虾子上桌的时候是活蹦乱跳的,看得超级有食欲。

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Self-made Frog Meat Fish Head Hotpot 好吃不上火,自制美蛙鱼头火锅

There’s something a little magical when cooking for your loved ones at the weekends. The Frog Meat Fish Head Hotpot is quite popular, and my favorite restaurant is too far way, and there is no place to park my car. Last weekend, I am trying how to make frog head hot pot at home? The main material is Frog and fish head. The frog tastes tender and smooth, with fish soup. The soup is delicious, quite spicy but not dry. High-temperature boiled fish head mixed with the frog, they make each other become more delicious.

苏城最近刮起了一阵美蛙鱼头风,不过老天桥蛙炉火锅真心难停车,资深吃货周末在家琢磨怎么自制美蛙鱼头火锅,有没有人要来拜师学艺?美蛙鱼头火锅的主要材料是花鲢鱼头跟牛蛙,牛蛙入口细嫩爽滑,加上鱼汤,锅底鲜香,辣而不燥。高温火煮后的鱼头去除腥味,味道恰好能与美蛙的鲜味融合在一起,鱼头的鲜味也可以让美蛙变得更加鲜美。蛙肉和鱼肉都属于性味偏凉的食物,真正的好吃不上火。

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Raw Materials:

原材料

Fish head, bullfrog, mushrooms, and potatoes

鱼头,去皮牛蛙,香菇,土豆

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Warm Up with Chinese Hot Pot 金科大酒店火锅厅

Time is flying by and it feels unreal that I am celebrating the 5th Chinese New Year with Ethan. It is amazing to know that I have get married for about 6 years. I have learned a lot from my husband, and my love to him grows every day. He knows me so well that he could always make me laugh, and comfort me when I was crying in tough times. The most important thing is make me feel beautiful and confident everyday. I feel fully protected by MY husband. And everything will become easier with him.

时间飞逝,今年和Ethan一起度过第五个中国新年。原来我已经结婚6年了,感觉很不真实。我从Ethan那里学到了很多,每天进步一点点。他总能轻易的逗我开心我笑,在我哭得稀里哗啦的时候安慰我。最重要的是每天让我感觉很自信,和他一起,一切都会变得更容易。

This year, we started our Date Night last Wednesday as it is the last day of Spring Festival holiday. Ethan decided to take me somewhere new and try out a new restaurant. And he bought me a new bag as a present for New Year. The bag is beautiful and the date night is romantic.

上周三是春节假期的最后一天, Ethan载我去新的地方尝试新餐厅。惊喜的是,他给我买了一个包包作为新年礼物。包包很漂亮,约会的夜晚也很浪漫。

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BEST part is that we didn’t bring our son with us. It is SO NICE to enjoy his full attention. I think that is a good idea to keep this date without my son going! Do any of you do that?? I like to bring my son everywhere I go, but every couple needs some time to breathe.

我们没有带我家小朋友,难得的二人世界。我家小盆友喜欢到哪里都跟着我,我也喜欢天天带着他见识世界的美好。但是我觉得适度的二人世界还是有必要的,每个人都需要自己的时间,做自己喜欢的事情。

If you love someone, you must accept every thing about him, including his favorite food. His favorite food is hotpot. I would be love to share our date night food pictures here.

如果你喜爱一个人,你就会慢慢接受他的每一件事,包括他最喜欢的食物。很久之前我不吃火锅,最爱烤五花肉肉,不过Ethan最爱是火锅,我从只吃清汤锅,番茄锅到爱上麻辣锅。金科辣锅太spicy了,我只敢吃了一两口,Ethan也辣的有点受不了的感觉。我在心中无数次默默的笑他,被辣的不行,又不承认太辣,各种欲罢不能的表情~

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We ordered a full shelf of food

我们点了满满两架子的涮菜

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熬夜对身体不好不如通宵撸串【烨味央】

天寒地冻去撸串。
烤鸡翅,烤排骨,烤羊肉串,烤鸡胗都是我的大爱。
这家烨味央位于观前街,老板颜值很高,他家的鸡翅跟排骨都有两种味道可供选择,排骨上有脆骨,不过无肉不欢的我还是更喜欢烤全翅啦。

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这家最划算的是他家的烤青椒,一样的价格,但是一串有三只青椒。烤青椒加上醋,是我最爱的味道,跟大学时期南京的三牌楼烧烤一条街的味道一模一样。

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烤茄子,蒜香味的,一直不能理解为什么烤茄子比肉贵。

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烤韭菜,撒上孜然,口水哈。

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除了烧烤,他家的招牌还有串串,相较于现在大热的冷锅串串,这家是串串是超级烫,第一口又麻又辣又烫的口味太猝不及防。看那连热气都不冒的辣油,下面居然是滚烫的汤汁。 Continue Reading

浓油赤酱,民国风情 【弄堂里】

苏州的民国风餐厅遍地开花,今天阳光暖暖去Ifmall找了一家安安静静弄堂里聚餐。这家整个装修风格是江浙沪街头的风情,有一些老物什看着还是蛮有情怀的。我们一群聒噪的女汉子吃饭还是比较喜欢安静的餐厅,整个包厢就只听到我们嘻嘻哈哈。包厢的光线略微有点暗,聊八卦的我们有点情报机关特务接头的氛围。

这家的浓油赤酱,加上厚厚的糖,甜得恰到好处,特别契合我的口味。因为价格实惠,性价比高,这家聚餐必点餐厅,下午到的时候全是人人人在排队等座,不过我们是提前预约好的。

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弄堂里卤鸡爪是他家的招牌菜,我要为这家的鸡爪疯狂打call,第一口啃最上面的脆骨,酱汁浓郁,让人欲罢不能。甜甜糯糯的鸡爪好吃到爆炸。之前我婆婆在平江路工作的时候,一直带鸡脚旮旯的鸡爪给我吃,这家的酱汁更好吃,蘸酱拌饭的不二选择。 Continue Reading

味至浓时是故乡,每口鱼汤皆是相思。【爽翻天】

Double eleven is the global shopping day to buy at T-mall at big discount, while double twelve is a great chance to find a restaurant that offer half prices. We found a wonderful place to have Sichuan Style Pickled Cabbage and Fish Pot last night.

昨天是双十二,各大餐厅口碑付款有折上五折的活动,昨天趁机去本素酸菜鱼,这家宣传很奇怪,他家海报宣传的是酸菜,而不是鱼,说他家酸菜源自酸菜故里,3000年古法秘制,从青菜生长源头出发,六个月自然成熟,180天传统发酵。菜好,鱼才好?

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超能吃的女汉纸聚会,什么都得双份啦,双份酸菜鱼锅底,双份牛肉,三份鸭头,双份口水鸡,双份红糖糍粑,去TMD卡路里,姐姐们不care!!!

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鱼的量特别大,鱼片特别薄,味道很新鲜,我们点的微微辣的锅底,鱼片一点都不腥。我最喜欢啃鱼头了,啃完鱼头猛然一抬头,发现锅里的鱼片已经被吃了一半,你们太凶残了。 Continue Reading

Chongqing HOT POT 山城老巴渝火锅:纯金龙头

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作为资深火锅控,作为这个月的第五顿火锅,决定来个清淡一点的清汤锅底。店铺装修很有逼格,隐隐的透着一股壕气,店家能用金色打造的各种餐具,绝对不用银色啊,在火锅店正中央有一个黄金龙头在喷水,店家刚刚开业的时候主打999纯金龙头火锅,也就是说锅身的龙头是纯金打造,感觉得是古时候的太上皇级别,才会用黄金龙头锅涮火锅啊。鸳鸯锅的那只纯金龙横卧在锅中央,麻辣锅跟清汤锅的龙头盘旋在周边。 Continue Reading

Popular Spicy Bullfrog + New Video “Dance like A Bullfrog” 拔草网红店铺 + 逗逼舞步:疯狂的牛蛙【视频】

We stopped at the Bullfrog Restaurant “WALAIDA” for a big supper at Longhu Shopping Mall last night. I went to Jinying to have my hair dyed in darker brown color. After sitting there for about 4 hours drinking tea and coffee for a much beautiful hairstyle, I had bullfrog – very tasty. The food and service were excellent.

要问现在苏州最火的美食是什么?必须是牛蛙呀。蛙来哒的牛蛙有12种口味,以迅雷不及掩耳之势席卷了吃货们的朋友圈。这家是《天天向上》汪涵推荐的餐厅,刮风下雨雷打不动的排断腿的网红餐厅之一。作为一名专业吃货,终于拔草成功紫苏口味的牛蛙,大概五点到蛙来哒排队,居然前面已经有六桌在等位,吃货们来势汹汹啊。。

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他家的灯光是紫色的,整个餐厅有一股浓郁的酒吧夜店风,可能是因为起源于夜店文化比较多的湖南长沙?披着大红袍的青蛙王子。

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餐厅的老板应该有颗逗逼的♥。

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王子变青蛙

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80后的童年回忆1:搪瓷杯。

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80后的童年回忆2:铁皮小青蛙。小时候学校组织秋游,人手一只小绿蛙。纸巾是设计成美元的样子,哈哈,体验了一把美元擦手,好比发哥电影里面用美元点香烟的耍帅感觉。

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